Fresh Hopped IPA (2.5 Gallon) - Beer Recipe - Brewer's Friend

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Fresh Hopped IPA (2.5 Gallon)

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Freetime000
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 2nd 2017
1.062
1.012
6.6%
76.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 88.9%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 oz American - Munich - Light 10L4.5 oz Munich - Light 10L 33 10 7.1%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 26.15 10.4%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 15 min 18.35 18.8%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12 Boil 15 min 20.02 18.8%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 11.53 14.6%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
0.45 oz mosaic0.45 oz mosaic Hops Pellet 12 Dry Hop 5 days 18.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Bottling Bucket)       Amount: 1.75 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.51 10.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
 
Notes

This is a clone of a favorite (Fresh Squeezed).

Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.

For Fresh Hopped flavor:
In the hop listing we add Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs.

After fermentation (give it 2 weeks) dry hop with Citra + Mosaic for another 5 days.

Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.

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  • Last Updated: 2018-04-17 18:37 UTC