Meridian / Citra IPA (1 Gallon) - Beer Recipe - Brewer's Friend

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Meridian / Citra IPA (1 Gallon)

196 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Freetime000
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 2nd 2017
1.060
1.010
6.5%
62.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Light1.3 lb Dry Malt Extract - Light 42 4 83.9%
2.50 oz American - Munich - Light 10L2.5 oz Munich - Light 10L 33 10 10.1%
1.50 oz American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L 34 40 6%
24.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 60 min 29.18 10%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 11.38 10%
0.15 oz Meridian0.15 oz Meridian Hops Pellet 5 Boil 15 min 7.76 15%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 8.24 10%
0.15 oz Meridian0.15 oz Meridian Hops Pellet 5 Whirlpool at 200 °F 0 min 5.62 15%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
0.20 oz Meridian0.2 oz Meridian Hops Pellet 5 Dry Hop 5 days 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .70 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.43 5.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.45 5.8  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.43 5.7
Equipment Profile Used: System Default
 
Notes

This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor.

In the hop listing add .15 Citra & .15 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too.


After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Meridian for another 3-5 days.

Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.

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  • Last Updated: 2018-02-05 17:40 UTC