White Ass - Beer Recipe - Brewer's Friend

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White Ass

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 2nd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 38.5%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 38.5%
0.70 kg New Zealand - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 13.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 50 min 4.66 3.1%
13 g Amarillo13 g Amarillo Hops Pellet 9 Boil 20 min 7.89 10%
13 g Citra13 g Citra Hops Pellet 13.3 Boil 20 min 11.66 10%
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 10 min 5.45 11.5%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 10 min 8.06 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 5 min 3 11.5%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 5 min 4.43 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 9 Dry Hop 7 days 15.4%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 7 days 15.4%
130 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 66 °C 70 min
5 L Dunk Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.8
Mash volume with grains (equipment estimates 38.5 L) 36.9
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 24
Total: 33.8  
Equipment Profile Used: System Default
"White Ass" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.5%, IBU 45.15, SRM 9.23, Fermentables: (Pilsner Malt, Wheat Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-03-25 02:06 UTC