Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale Ale | 37 | 3.5 | 36.1% | |
11.50 lb | German - Wheat Malt | 37 | 2 | 63.9% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 7.41 | 42.9% | |
0.93 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.45 | 39.9% | |
0.40 oz | Saaz | Pellet | 3.5 | Aroma | 15 min | 1.38 | 17.2% | |
2.33 oz / $ 0.00 |
White Labs - Premium Bitter Ale Yeast WLP026 | ||||||||||||||||
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$ 0.00 |
Method: Original Wort Amount: 1 gallon |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Beginning Mash Temperature | Temperature | -- | 105 °F | -- |
11 qt | Drop bag, raise temp to 112 for 25 min. | Temperature | -- | 112 °F | 25 min |
11 qt | Pull a 40% decoction, heat that to 160° F for 15 minutes | Decoction | -- | 160 °F | 15 min |
11 qt | bring decoction to boiling for 20 minutes | Decoction | -- | 212 °F | 20 min |
11 qt | Re-combine the decoction at 147° F (64° C) for 20 minutes | Decoction | -- | 147 °F | 20 min |
11 qt | Raise to 160° F for 30 minutes | Temperature | -- | 160 °F | 30 min |
170° F for mash-out | Temperature | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.94 gal (59.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 2.94 gal (11.76 qt) sparge/top-off. | 13.5 | 54 |
Strike water volume (equipment estimates 14.84 g | 59.3 qt) | 13.5 | 54 |
Mash volume with grains (equipment estimates 16.28 g | 65.1 qt) | 14.94 | 59.8 |
Grain absorption losses | -2.25 | -9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.34 g | 49.3 qt) | 11 | 44 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 10 | 40 |
Volume into fermentor | 10 | 40 |
Total: | 13.5 | 54 |
Equipment Profile Used: | System Default |