Snowflake Winter Lager - Beer Recipe - Brewer's Friend

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Snowflake Winter Lager

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 1st 2017
1.058
1.015
5.7%
31.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 17.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 20.7%
4 lb German - Dark Munich4 lb Dark Munich 36 10 20.7%
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 41.5%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 21.98 25%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 20 min 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 9.36 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 13.47 53.9
Equipment Profile Used: System Default
"Snowflake Winter Lager" International Pale Lager beer recipe by Pughtown Brewers. All Grain, ABV 5.74%, IBU 31.34, SRM 15.73, Fermentables: (Liquid Malt Extract - Wheat, Caramel / Crystal 60L, Dark Munich, Pale 2-Row) Hops: (Magnum, Perle, Nelson Sauvin)
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  • Last Updated: 2018-01-05 01:36 UTC