Trickys Beer - Beer Recipe - Brewer's Friend

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Trickys Beer

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday December 1st 2017
1.051
1.009
5.4%
35.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireland - Ale Malt3.5 kg Ale Malt 37 3 70.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.1%
0.40 kg German - Rye0.4 kg Rye 38 3.5 8.1%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 6.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
0.06 kg German - Carafa II0.055 kg Carafa II 32 425 1.1%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 9.5 Boil 60 min 10.66 8.5%
10 g Columbus10 g Columbus Hops Pellet 14 Boil 20 min 9.51 8.5%
10 g Chinook10 g Chinook Hops Pellet 9 Boil 20 min 6.12 8.5%
20 g Waimea20 g Waimea Hops Pellet 15.5 Boil 2 min 2.94 17.1%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 2 min 0.68 8.5%
17 g Huell Melon17 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 10 min 5.1 14.5%
22 g Waimea22 g Waimea Hops Pellet 15.5 Dry Hop 2 days 18.8%
18 g Chinook18 g Chinook Hops Pellet 9 Dry Hop 2 days 15.4%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Trickys Beer" American Amber Ale beer recipe by Redhead. All Grain, ABV 5.44%, IBU 35.01, SRM 11.02, Fermentables: (Ale Malt, Wheat Malt, Rye, Crystal 30L, CaraMunich I, Carafa II) Hops: (Magnum, Columbus, Chinook, Waimea, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 22:16 UTC