6 G CaliCommon Cent. only 4.5% 38IBU - Beer Recipe - Brewer's Friend

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6 G CaliCommon Cent. only 4.5% 38IBU

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: JimsInPhoenix
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 1st 2017
1.048
1.013
4.5%
38.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9.9 Boil 90 min 28.67 35%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.9 Boil 10 min 4.16 15%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9.9 Boil 5 min 5.34 35%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.9 Boil 1 min 0.5 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1C      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser - Sierra Nevadas, Calif.
FG 1.014
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.74 27  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
 
Notes

5.5 G works in 6.5 G primary.
Counter-flow cooled.
Boiled in cut-out full keg. Burner is jet engine type propane.
FG 1.014.

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  • Last Updated: 2017-12-11 01:36 UTC