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mex

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 1st 2017
1.051
1.012
5.2%
24.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Vienna6.75 lb Vienna 37 4 57.3%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 19.1%
1.15 lb Flaked Corn1.15 lb Flaked Corn 40 0.5 9.8%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz saaz3.5 oz saaz Hops Pellet 2 Boil 60 min 24.05 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.42 17.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"mex" International Amber Lager beer recipe by Brewer #92759. All Grain, ABV 5.21%, IBU 24.05, SRM 14.18, Fermentables: (Vienna, Pilsner, Flaked Corn, Munich Dark, Caramel / Crystal 120L, Carafa II) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 19:55 UTC