Maibock 8/2017 - Beer Recipe - Brewer's Friend

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Maibock 8/2017

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Collins
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday December 1st 2017
1.076
1.019
8.0%
24.9
8.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pilsen10.5 lb Pilsen 36 1.8 65.6%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 34.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.86 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Maibock 8/2017" Helles Bock beer recipe by Ryan Collins. All Grain, ABV 8%, IBU 24.86, SRM 8.87, Fermentables: (Pilsen, Munich - Light 10L) Hops: (Perle)
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  • Last Updated: 2018-09-15 14:00 UTC