Blue Ridge Blues - Beer Recipe - Brewer's Friend

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Blue Ridge Blues

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 1st 2017
1.065
1.017
6.3%
62.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 22.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 22.2%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 55.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 30.14 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 19.65 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.65 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 1.31 5.2
Equipment Profile Used: System Default
"Blue Ridge Blues" American Strong Ale beer recipe by Rafn Homebrewery. All Grain, ABV 6.31%, IBU 62.44, SRM 13.91, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2018-02-16 22:44 UTC