Summer Pale Ale Dec 2017 - Beer Recipe - Brewer's Friend

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Summer Pale Ale Dec 2017

139 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday December 1st 2017
1.046
1.008
5.0%
30.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 10.1%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 1.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.7%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 13.05 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.23 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.08 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.2 42.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 15.1
Mash volume with grains (equipment estimates 29.2 L) 17.4
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Summer Pale Ale Dec 2017" American Pale Ale beer recipe by RJ. Partial Mash, ABV 4.99%, IBU 30.57, SRM 11.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa I, Dry Malt Extract - Light) Hops: (Magnum, Amarillo, Centennial, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 13:17 UTC