JR's Porter - Beer Recipe - Brewer's Friend

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JR's Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: In Development
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 1st 2017
1.051
1.012
5.1%
22.9
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.9 Boil 60 min 9.51 40%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5 Boil 45 min 13.36 60%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"JR's Porter" American Porter beer recipe by In Development. BIAB, ABV 5.07%, IBU 22.88, SRM 39.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 120L, Blackprinz) Hops: (Glacier, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 16:08 UTC