Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 69% | |
0.90 kg | German - Dark Munich | 36 | 10 | 15.5% | |
0.30 kg | Finland - Crystal Malt 300 | 35 | 113 | 5.2% | |
0.60 kg | German - Wheat Malt | 37 | 2 | 10.3% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 15 | Boil | 60 min | 10.71 | 2% | |
5 g | Motueka | Pellet | 7 | Boil | 60 min | 5 | 2% | |
10 g | Motueka | Pellet | 7 | Boil | 30 min | 5.55 | 4% | |
10 g | Columbus | Pellet | 15 | Boil | 30 min | 11.89 | 4% | |
15 g | Motueka | Pellet | 7 | Boil | 15 min | 4 | 6% | |
15 g | Columbus | Pellet | 15 | Boil | 15 min | 8.58 | 6% | |
20 g | Columbus | Pellet | 15 | Boil | 5 min | 6.95 | 8% | |
20 g | Motueka | Pellet | 7 | Boil | 5 min | 3.24 | 8% | |
50 g | Motueka | Pellet | 7 | Dry Hop | 6 days | 20% | ||
50 g | Columbus | Pellet | 15 | Dry Hop | 6 days | 20% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 6 days | 20% | ||
250 g / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: white sugar Amount: 90g CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 52 °C | 25 min | |
20 L | Temperature | -- | 62 °C | 70 min | |
20 L | Temperature | -- | 72 °C | 45 min | |
20 L | Temperature | -- | 78 °C | 5 min | |
12 L | Sparge | -- | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 17 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21.5 |
Going into fermentor | 21.5 |
Total: | 30.7 |
Equipment Profile Used: | System Default |