Discovering Motueka - Beer Recipe - Brewer's Friend

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Discovering Motueka

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 1st 2017
1.057
1.012
6.0%
55.9
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69%
0.90 kg German - Dark Munich0.9 kg Dark Munich 36 10 15.5%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 5.2%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 10.71 2%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 60 min 5 2%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 5.55 4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 11.89 4%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 4 6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 8.58 6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 6.95 8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 3.24 8%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 6 days 20%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 6 days 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 20%
250 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white sugar       Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 52 °C 25 min
20 L Temperature -- 62 °C 70 min
20 L Temperature -- 72 °C 45 min
20 L Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Brewing day: 12/2-19
OG:1.057 (21.5l)
Bottling day 5/2-19

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 15:30 UTC