GF Pumking Clone - Beer Recipe - Brewer's Friend

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GF Pumking Clone

285 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Sean
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday December 1st 2017
1.085
1.024
8.1%
24.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb White Sorghum Syrup - Gluten Free5 lb White Sorghum Syrup - Gluten Free 37 1.5 57.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 11.5%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.9%
4 oz Honey (Buckwheat)4 oz Honey (Buckwheat) 42 2 2.9%
0.40 lb Maltodextrin0.4 lb Maltodextrin 39 0 4.6%
29 oz Pumpkin (canned)29 oz Pumpkin (canned) 1 0 20.8%
8.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 12.4 Boil 60 min 19.81 50%
8 g Sterling8 g Sterling Hops Pellet 8.7 Boil 10 min 5.04 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon sticks Spice Boil 5 min.
0.50 tsp Ground Ginger Spice Boil 5 min.
0.25 tsp Whole Cloves Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
0.25 tsp Allspice Spice Boil 5 min.
1 tsp Vanilla Extract Flavor Secondary 0 min.
0.50 tsp Pumpkin Pie Spice Spice Secondary 0 min.
0.75 tsp Graham Cracker Extract Flavor Secondary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.73 g | 14.9 qt) 3.31 13.2  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.31 13.2
Equipment Profile Used: System Default
"GF Pumking Clone" Autumn Seasonal Beer recipe by Sean. Extract, ABV 8.1%, IBU 24.86, SRM 16.73, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-90, Brown Sugar, Honey (Buckwheat), Maltodextrin, Pumpkin (canned)) Hops: (Nugget, Sterling) Other: (cinnamon sticks, Ground Ginger, Whole Cloves, Nutmeg, Allspice, Vanilla Extract, Pumpkin Pie Spice, Graham Cracker Extract)
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  • Last Updated: 2019-07-28 16:26 UTC