Cigar City Jai Alai Clone - Beer Recipe - Brewer's Friend

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Cigar City Jai Alai Clone

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday December 1st 2017
1.073
1.017
7.4%
101.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 24.1%
7 oz German - Munich Dark7 oz Munich Dark 37 15.5 3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.9%
4 oz American - Vienna4 oz Vienna 35 4 1.7%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 First Wort 0 min 15.17 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 First Wort 0 min 25.74 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 11.19 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 Boil 60 min 13.2 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 60 min 5.35 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 15 min 5.31 6.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.2 Boil 15 min 11.44 9.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 15 min 5.55 3.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.9 Boil 6 min 4.65 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 6 min 3.76 9.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.3 Dry Hop 14 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 150 °F 60 min
6.5 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

With 100% RO water:
7g gypsum
3g epsom salt
3.5g calcium chloride
1g baking soda

dry hop two week at 54 dropping 10 degrees a day

recipe called for 11 oz of light munich (10L), LHBS only had dark munich (20L). Substituted for 7 oz dark munich and 4 oz vienna.

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  • Last Updated: 2017-12-13 05:47 UTC