Smitty's No. 21 "Brown Ale" - Beer Recipe - Brewer's Friend

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Smitty's No. 21 "Brown Ale"

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 1st 2017
1.046
1.011
4.6%
22.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.1 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.94 gal (23.76 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 14.08 g | 56.3 qt) 16.5 66  
Mash volume with grains (equipment estimates 15.52 g | 62.1 qt) 17.94 71.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"Smitty's No. 21 "Brown Ale"" British Brown Ale beer recipe by Simon PK Smith. BIAB, ABV 4.62%, IBU 22.1, SRM 15.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2018-02-24 01:49 UTC