Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 37.95 | 20% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 9.73 | 80% | |
2.50 oz / $ 0.00 |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) | 1.75 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) | 5 | 20 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |