Bell's Two Hearted IPA - Beer Recipe - Brewer's Friend

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Bell's Two Hearted IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 1st 2017
1.070
1.013
7.5%
77.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Centennial0.56 oz Centennial Hops Leaf/Whole 10 Boil 60 min 26.48 18.7%
0.38 oz Centennial0.375 oz Centennial Hops Leaf/Whole 10 Boil 45 min 16.28 12.5%
0.38 oz Centennial0.375 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.63 12.5%
0.56 oz Centennial0.56 oz Centennial Hops Leaf/Whole 10 Boil 15 min 13.14 18.7%
0.38 oz Centennial0.375 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 8.03 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 25%
2.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.51 14.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 3.5 14  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Bell's Two Hearted IPA" American IPA beer recipe by 604Brewing. All Grain, ABV 7.54%, IBU 77.54, SRM 6.57, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial)
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  • Last Updated: 2017-12-01 12:55 UTC