Double D - Beer Recipe - Brewer's Friend

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Double D

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toadvine
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday December 1st 2017
1.054
1.012
5.5%
154.8
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.1%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 6.4%
0.37 kg New Zealand - Roast Barley0.37 kg Roast Barley 32.7 736.04 6.4%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.33 g Chinook57.33 g Chinook Hops Pellet 13 Boil 60 min 87.5 31%
57.33 g Chinook57.33 g Chinook Hops Pellet 13 Boil 30 min 67.25 31%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 7 days 19%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 7 days 19%
184.66 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature -- 67 °C 60 min
20 L Mashout Temperature -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.1  
Equipment Profile Used: System Default
"Double D" Specialty IPA: Black IPA beer recipe by Toadvine. All Grain, ABV 5.48%, IBU 154.75, SRM 37.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roast Barley) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 11:57 UTC