Bleik-kveik - Beer Recipe - Brewer's Friend

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Bleik-kveik

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dovrebrygg
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 1st 2017
1.055
1.013
5.5%
37.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 22.11 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.97 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.41 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Temperature -- 67 °C 60 min
Temperature -- 78 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Malt fra Stor-Gaalaas. Gjæret med Vossakveik. Starter i 2,5 dager på vørterøl.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 13:30 UTC