Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Pale 2-Row | 37 | 1.8 | 90.5% | |
0.06 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
0.17 kg | American - Caramel / Crystal 20L | 35 | 20 | 7% | |
2.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Galaxy | Pellet | 16.2 | Boil | 60 min | 38.48 | 44.4% | |
5 g | Chinook | Pellet | 11.6 | Boil | 10 min | 12.49 | 55.6% | |
9 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.3 L | 3L/kg grain | Decoction | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.8 L) | 10.4 |
Mash volume with grains (equipment estimates 15.4 L) | 12 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.4 L) | 7.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 4.7 |
Volume into fermentor | 4.7 |
Total: | 10.4 |
Equipment Profile Used: | System Default |