Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.50 kg | Brewgenie - BG Pilsener/Lager Malt | 38 | 3.04 | 83.3% | |
100 g | Table Sugar | 46 | 5.6% | ||
100 g | Hop Shop - Hopshop Munich Malt | 35 | 17.18 | 5.6% | |
100 g | Brewgenie - BG Wheat Malt | 36 | 4.11 | 5.6% | |
1,800 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Saaz | Pellet | 3.5 | Boil | 60 min | 20.3 | 100% | |
19 g / £ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20 L) | 12.4 |
Mash volume with grains (equipment estimates 21.1 L) | 13.4 |
Grain absorption losses | -1.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 17.6 L) | 10 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Volume into fermentor | 9 |
Total: | 12.4 |
Equipment Profile Used: | System Default |