CDA - Beer Recipe - Brewer's Friend

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CDA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 1st 2017
1.066
1.016
6.7%
74.3
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 70.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 28.97 11.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.12 17.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.17 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.98 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 14.26 11.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.82 11.8%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.24 61
Equipment Profile Used: System Default
"CDA" Specialty IPA: Black IPA beer recipe by Mixmaster. All Grain, ABV 6.68%, IBU 74.32, SRM 39.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Blackprinz, Rolled Oats, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Chinook, Amarillo)
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  • Last Updated: 2017-12-01 20:47 UTC