Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.84 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 1.71 gal (6.84 qt) sparge/top-off.
|
12.75 |
51
|
Strike water volume (equipment estimates 9.6 g | 38.4 qt)
|
12.75 |
51
|
Mash volume with grains (equipment estimates 10.56 g | 42.3 qt)
|
13.71 |
54.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.85 g | 31.4 qt)
|
11 |
44
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
12.75
|
51
|
Equipment Profile Used: |
System Default |