Coco Nuts - Beer Recipe - Brewer's Friend

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Coco Nuts

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bayers' Basement Brews
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Friday December 1st 2017
1.088
1.026
8.1%
25.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 63.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10 Boil 60 min 24.27 75%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10 Boil 5 min 1.61 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Oak chips soaked in Hazelnut liquor Flavor Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
1.5 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Coco Nuts" Russian Imperial Stout beer recipe by Bayers' Basement Brews. All Grain, ABV 8.11%, IBU 25.88, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 120L, Coffee Malt) Hops: (Magnum) Other: (Oak chips soaked in Hazelnut liquor)
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  • Last Updated: 2017-12-01 04:30 UTC