| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.9% | |
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 37.4% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.5% | |
| 8 oz | Flaked Oats | 33 | 2.2 | 3.7% | |
| 8 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
| 6 oz | American - Smoked Malt | 37 | 5 | 2.8% | |
| 13.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 5.8 | Boil | 60 min | 19.54 | 50% | |
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 53.91 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 lb | Oak Chips soaked in Laphroaig 10 year scotch | Flavor | Secondary | -- |
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Corn Sugar |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | HERMS Mash | Temperature | -- | 154 °F | 60 min |
| 2.5 gal | 170 degree Sparge Water | Fly Sparge | -- | 154 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.85 | 23.4 |
| Mash volume with grains | 6.92 | 27.7 |
| Grain absorption losses | -1.67 | -6.7 |
| Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) | 3.07 | 12.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7 | 28 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.92 | 35.7 |
| Equipment Profile Used: | System Default | |
