Flanders Red (Barrel) - Beer Recipe - Brewer's Friend

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Flanders Red (Barrel)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Megali
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 1st 2017
1.059
1.015
5.8%
19.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 65.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 8.2%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 6.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 19.16 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 5 0 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal beta Temperature -- 144 °F 60 min
10 gal alpha Temperature -- 158 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Flanders Red (Barrel)" Flanders Red Ale beer recipe by Anthony Megali. All Grain, ABV 5.78%, IBU 19.16, SRM 13.85, Fermentables: (Vienna, Flaked Corn, Pilsner, Munich - Dark 20L, CaraMunich, Special B, Aromatic Malt) Hops: (Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2017-12-02 18:18 UTC