Pacific Rim IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pacific Rim IPA

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Santiago Aon
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 1st 2017
1.055
1.011
5.8%
102.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 41.4%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 6.1%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 7.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.7%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 First Wort 0 min 21.86 5.9%
20 g Citra20 g Citra Hops Pellet 13 Boil 30 min 30.54 11.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.5 Boil 30 min 18.5 8.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.5 Boil 20 min 14.58 8.8%
20 g Citra20 g Citra Hops Pellet 13 Boil 10 min 14.41 11.8%
35 g Cascade35 g Cascade Hops Pellet 6 Boil 2 min 2.71 20.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 8.8%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop 7 days 11.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 6 9 13 157 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
4 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 8.7
Mash volume with grains (equipment estimates 27.6 L) 9.1
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 8
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Pacific Rim IPA" American Pale Ale beer recipe by Santiago Aon. Partial Mash, ABV 5.78%, IBU 102.6, SRM 6.84, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, CaraMunich III, Vienna Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Pacific Jade, Citra, Nelson Sauvin, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
720
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-27 01:06 UTC