Nick's black IPA - Beer Recipe - Brewer's Friend

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Nick's black IPA

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 1st 2017
1.060
1.013
6.1%
126.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 58.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.9%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 35.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 74.34 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 33.25 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.42 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.69 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Meade St, Outagamie County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 34 7 1 7 337
half tap water, half distilled
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Nick's black IPA" American IPA beer recipe by JV48. Extract, ABV 6.11%, IBU 126.7, SRM 29.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Bonlander Munich) Hops: (Warrior, Chinook, Centennial, Simcoe)
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  • Last Updated: 2017-12-04 00:51 UTC