Caitlin's Cider 1 - Beer Recipe - Brewer's Friend

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Caitlin's Cider 1

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 30th 2017
1.044
1.011
4.3%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Apple Cider16 lb Apple Cider 43 10 100%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metasulfite Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used packaged cider (5 gallons)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.5 30  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 8.78 35.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Used Lalvin D47 Yeast.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 23:52 UTC