Left For Dead Red - Beer Recipe - Brewer's Friend

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Left For Dead Red

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday November 30th 2017
1.066
1.015
6.7%
64.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 81.4%
0.45 kg Briess - Bonlander Munich0.45 kg Bonlander Munich 36 10 6.3%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 4.8%
0.23 kg American - Caramel / Crystal 120L0.227 kg Caramel / Crystal 120L 33 120 3.2%
0.23 kg American - Victory0.227 kg Victory 34 28 3.2%
0.09 kg United Kingdom - Pale Chocolate0.085 kg Pale Chocolate 33 207 1.2%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Horizon37 g Horizon Hops Leaf/Whole 12.5 Boil 60 min 43.82 20.9%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.42 19.8%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil 10 min 12.02 19.8%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 0 min 19.8%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil 0 min 19.8%
177 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.2 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Left For Dead Red" American Amber Ale beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 6.73%, IBU 64.26, SRM 15, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 07:43 UTC