18 RED SERRA VELHA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

18 RED SERRA VELHA

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRUNO MULLER J. DE FORA
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday November 30th 2017
1.056
1.014
5.5%
14.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg MALT PILSNER AGRARIA2.85 kg MALT PILSNER AGRARIA 38 3 21.6%
2 kg German - Melanoidin2 kg Melanoidin 37 25 15.2%
1.20 kg CARA WHEAT1.2 kg CARA WHEAT 37 41.8 9.1%
0.50 kg CARAMUNICH TIPO I0.5 kg CARAMUNICH TIPO I 36 32.4 3.8%
5 kg PALE ALE5 kg PALE ALE 38 3.2 38%
1.62 kg Munique Tipo II1.62 kg Munique Tipo II 37 9.6 12.3%
13.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 13.7 Boil 60 min 12.53 54.2%
27 g Aurora27 g Aurora Hops Pellet 11.2 Boil 5 min 1.72 45.8%
59 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.44 L. Suggest reducing initial strike volume to 37.5 L and adding 3.04 L sparge/top-off. 40.5
Strike water volume (equipment estimates 72 L) 40.5
Mash volume with grains (equipment estimates 79.9 L) 48.4
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 60 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54
Volume into fermentor 54
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

BRASSAGEM DI 30/11/17

Fermentos:
DIVIDIDO EM 3 BALDES
bALDE 1 US 05
BALDE 2 S 04
BALDE 3 STARTER US 05

PEIXINHO CAIU NO BALDE 3
OG OBTIDA 48 FG NO DIA 8/12 5PARA US 05 E 8 PARA S 04

VOLUME NO CALDEIRÃO 52 l
EFICIÊNCIA REAL 61% .ENGARRAFADA DIA 21/12.DENSIDADES SUBIRAM UM POUQUINHO PORQUE ESTAVA MUITO GELADA.FICO COM AS ANTERIORES.RENDEU 76 GARRAFAS.PAREDE QUE VÃO FICAR OTIMAS.

Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 22:33 UTC