77 Spiced Imperial Stout Spanning & Sensatie - Beer Recipe - Brewer's Friend

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77 Spiced Imperial Stout Spanning & Sensatie

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craft Brew Evan Ferguson page 146
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday November 30th 2017
1.071
1.012
7.7%
80.5
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Belgian - Pilsner4.04 kg Pilsner 37 1.6 43.1%
1.22 kg German - Smoked Malt1.22 kg Smoked Malt 37 3 13%
0.94 kg New Zealand - Brown Malt0.94 kg Brown Malt 34 90.36 10%
0.94 kg American - Caramel / Crystal 60L0.94 kg Caramel / Crystal 60L 34 60 10%
0.84 kg Flaked Oats0.844 kg Flaked Oats 33 2.2 9%
0.75 kg German - Acidulated Malt0.75 kg Acidulated Malt 27 3.4 8%
0.52 kg Finland - Chocolate Malt0.52 kg Chocolate Malt 31 338 5.5%
0.12 kg New Zealand - Roast Barley0.12 kg Roast Barley 32.7 736.04 1.3%
9.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Boil 90 min 79.63 88.2%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.84 11.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt Water Agt Primary --
100 g Cacao nibs Spice Primary --
0.50 tsp Chilli Pepper Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 0 16 18 63
10gm Gypsum CaSO4
2gm Salt
4gm CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.1
Mash volume with grains 34.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 16 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"77 Spiced Imperial Stout Spanning & Sensatie" Russian Imperial Stout beer recipe by Craft Brew Evan Ferguson page 146. All Grain, ABV 7.71%, IBU 80.47, SRM 44.28, Fermentables: (Pilsner, Smoked Malt, Brown Malt, Caramel / Crystal 60L, Flaked Oats, Acidulated Malt, Chocolate Malt, Roast Barley) Hops: (Columbus, Saaz) Other: (Sea salt, Cacao nibs, Chilli Pepper)
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  • Last Updated: 2017-12-03 21:32 UTC