Soft German IPA - Beer Recipe - Brewer's Friend

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Soft German IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 80 min
Batch Size: 4.4 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FerBeer
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday November 30th 2017
1.062
1.014
6.3%
71.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 55.6%
0.40 kg Dry Malt Extract - Dark0.4 kg Dry Malt Extract - Dark 44 30 44.4%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 50 min 45.78 42.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 18 min 20.38 31.9%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 5 min 2.88 12.8%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 3 Boil 5 min 2.47 12.8%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Candy Sugar Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion -- 65 °C 60 min
1.5 L Infusion -- 72 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 9.2
Mash volume with grains (equipment estimates 12.5 L) 9.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.2 L) 9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.4
Going into fermentor 4.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

Nottingham yeast which is really neutral.

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  • Last Updated: 2017-12-18 09:27 UTC