Mosarillo IPA - Beer Recipe - Brewer's Friend

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Mosarillo IPA

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Grain Garage
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday November 30th 2017
1.073
1.013
7.9%
46.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 79.5%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 9.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 23.21 5.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.42 5.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 14.68 7%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Aroma 0 min 17.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Aroma 0 min 17.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.3%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
30 L mash out Infusion -- 75 °C 10 min
10 L Dunk Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.63 L. Suggest reducing initial strike volume to 40.42 L and adding 0.23 L sparge/top-off. 40.7
Strike water volume (equipment estimates 38.3 L) 40.7
Mash volume with grains (equipment estimates 43.3 L) 45.6
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Volume into fermentor 23
Total: 40.7  
Equipment Profile Used: System Default
"Mosarillo IPA" American IPA beer recipe by The Grain Garage. BIAB, ABV 7.88%, IBU 46.31, SRM 11.35, Fermentables: (Maris Otter Pale, CaraMunich I, Carapils, Flaked Oats) Hops: (Amarillo, Mosaic) Other: (Irish Moss tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 22:59 UTC