Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Johnston
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: https://beerawardsplatform.com/western-idaho-fair/results
Created: Thursday November 30th 2017
1.058
1.015
5.6%
33.1
29.6
n/a
82.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 3.89 / lb
$ 46.68 		37 1.8 69.1%
3.50 lb Flaked Oats3.5 lb Flaked Oats $ 5.29 / lb
$ 18.52 		33 2.2 20.1%
12 oz American - Roasted Barley12 oz Roasted Barley $ 2.09 / lb
$ 1.57 		33 300 4.3%
8 oz American - Chocolate8 oz Chocolate $ 2.39 / lb
$ 1.20 		29 350 2.9%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L $ 1.58 / lb
$ 0.59 		34 60 2.2%
4 oz German - Carafa III4 oz Carafa III 32 535 1.4%
278 oz / $ 68.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.24 / oz
$ 1.24 		Pellet 14 Boil 45 min 26.07 40%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.38 / oz
$ 0.69 		Pellet 6 Boil 20 min 3.69 20%
1 oz Willamette1 oz Willamette Hops $ 1.65 / oz
$ 1.65 		Pellet 4.5 Boil 10 min 3.31 40%
2.50 oz / $ 3.58
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 10.59 / each
$ 10.59
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 10.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.01563 gal Strike 159 °F 152 °F 75 min
0.22188 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

2024
1 - adding more oats for mote creaminess
2 - cutting back on the harsher dark grains


2021 20C: Imperial Stout Bronze, Idaho State Fair
2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair
2023 16B: Oatmeal Stout Bronze, Idaho State Fair



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  • Last Updated: 2024-11-07 16:57 UTC