Le Voile - Beer Recipe - Brewer's Friend

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Le Voile

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 30th 2017
1.060
1.014
6.1%
39.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 35.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
12 oz Honey12 oz Honey 42 2 4.5%
4 oz Agave Nectar4 oz Agave Nectar 52.5 2 1.5%
0.80 lb American - Munich - Dark 20L0.8 lb Munich - Dark 20L 33 20 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 17.25 4.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 8.14 4.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 13.62 12.5%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 28.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 2 days 25%
16 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 8.41 33.6  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Le Voile" Specialty IPA: New England IPA beer recipe by Brewer #101010. BIAB, ABV 6.08%, IBU 39.01, SRM 6.37, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat, Honey, Agave Nectar, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2018-11-03 16:41 UTC