Gouden Carolus Classic - Beer Recipe - Brewer's Friend

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Gouden Carolus Classic

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday November 30th 2017
1.074
1.014
8.4%
19.8
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 2.77 72.8%
0.70 kg German - CaraRed0.7 kg CaraRed 34 51.87 10.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.1%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.453 kg Belgian Candi Syrup - D-180 32 478.84 7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 6.2%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.21 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 6.57 50%
30 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L protein rest Infusion -- 52 °C 20 min
20 L β-Amylase Infusion -- 62 °C 20 min
20 L α-Amylase Infusion -- 72 °C 30 min
20 L Mash out Infusion -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Instead of French Saison Use cultivated Hopsinjoor yeast
Instead of of D-180 Candi Syrup use D-240

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  • Last Updated: 2017-12-22 20:24 UTC