Dank Nugz BIPA - Beer Recipe - Brewer's Friend

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Dank Nugz BIPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 30th 2017
1.072
1.014
7.7%
93.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb American - Pale 2-Row13.9 lb Pale 2-Row 37 1.8 82.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.73 14.3%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 60 min 35.72 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.12 7.1%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 10 min 6.48 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 14.3%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Whirlpool 0 min 14.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.34 25.4  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Dank Nugz BIPA" Specialty IPA: Black IPA beer recipe by rcunningham165. All Grain, ABV 7.7%, IBU 93.56, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carafa III, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Dr. Rudi)
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  • Last Updated: 2017-12-01 03:11 UTC