Duvel - Beer Recipe - Brewer's Friend

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Duvel

256 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 30th 2017
18.9 °P
3.2 °P
8.6%
42.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Pilsner10.25 lb Pilsner 38 1.6 79.2%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.7%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose 46 0.5 10%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.98 57.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.22 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.95 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 3 min 1.06 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.33 21.3  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 3.87 g | 15.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Duvel" Belgian Golden Strong Ale beer recipe by Mybuddypete. All Grain, ABV 8.58%, IBU 42.2, SRM 4.51, Fermentables: (Pilsner, Aromatic Malt, Belgian Candi Syrup - Clear (0L), Corn Sugar - Dextrose) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2018-02-04 00:42 UTC