Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

255 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 953 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Urbán Imre
No Chill: 2 minute extended hop boil time
Calories: 255 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday November 30th 2017
20.2 °P
3.0 °P
9.5%
29.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pilsner225 kg Pilsner 38 1.6 81.8%
25 kg German - Carapils25 kg Carapils 35 1.3 9.1%
25 kg Soft Candi Sugar - Blond25 kg Soft Candi Sugar - Blond 38 5 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Tettnanger1400 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.79 46.7%
800 g Tettnanger800 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.56 26.7%
800 g Tettnanger800 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.17 26.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 20152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
875 L Fehérje Infusion -- 52 °C 20 min
875 L Béta Infusion -- 64 °C 90 min
875 L Alfa Infusion -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 820.7 L. Suggest reducing initial water volume to 45.4 L and adding 775.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1040 L 875
Strike water volume at mash thickness of 3.5 L/kg 875
Mash volume with grains 1040
Grain absorption losses -250
Remaining sparge water volume 311.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 820.7 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 932.3 L) 800
Estimated amount in fermentor 800
Total: 1186.8  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Urbán Imre. All Grain, ABV 9.45%, IBU 29.52, SRM 4.74, Fermentables: (Pilsner, Carapils, Soft Candi Sugar - Blond) Hops: (Tettnanger)
Last Updated and Sharing
 
576
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 18:49 UTC