Mexican Chocolate Stout 2017 - Beer Recipe - Brewer's Friend

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Mexican Chocolate Stout 2017

396 calories 40.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Thursday November 30th 2017
1.118
1.030
11.7%
73.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 66%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19.4%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.9%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.9%
0.45 lb American - Black Malt0.45 lb Black Malt 28 500 2.9%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 3.9%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 73.4 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.42 33.7  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.18 28.7
Equipment Profile Used: System Default
 
Notes

Cold steep all the dark grain for 24 hours...finely crush with 2 qt of water. Add the extract at flameout

2 packs of US-05.

.25 oz Cinnamon Stick
1 oz peppers

To boil.

Add 4 oz cocoa nibs and 1 vanilla beans to secondary.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 19:32 UTC