Salted caramel chocolate stout - Beer Recipe - Brewer's Friend

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Salted caramel chocolate stout

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MM
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 30th 2017
1.047
1.014
4.3%
23.5
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 70.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 11%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.5%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.92 53.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.57 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g lactose Other Boil 5 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
11g Calcium chl
4g Gypsum
1 g Epsom
7g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Salted caramel chocolate stout" American Porter beer recipe by MM. All Grain, ABV 4.28%, IBU 23.49, SRM 33.44, Fermentables: (Maris Otter Pale, Chocolate, Crystal 45L, Torrified Wheat, Crystal Rye) Hops: (Fuggles) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 11:52 UTC