Dubbel Shot - Beer Recipe - Brewer's Friend

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Dubbel Shot

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phil
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday November 30th 2017
1.071
1.016
7.6%
10.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Flavor Primary 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Dubbel Shot" Belgian Dubbel beer recipe by Phil. All Grain, ABV 7.59%, IBU 10.17, SRM 8.58, Fermentables: (Pale 2-Row, Flaked Oats, Aromatic, Wheat) Hops: (Saaz) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 17:03 UTC