Bigfoot's Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bigfoot's Barleywine

303 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by Midwest Homebrewing
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday November 30th 2017
1.092
1.015
10.0%
87.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 94.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
2 oz American - Black Malt2 oz Black Malt 28 500 0.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 63.78 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.81 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 2 min 3.87 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.32 qt). Suggest reducing initial strike volume to 10.31 gal (41.24 qt) and adding 1.58 gal (6.32 qt) sparge/top-off. 11.89 47.6  
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 11.89 47.6  
Mash volume with grains (equipment estimates 11.75 g | 47 qt) 13.58 54.3  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.89 47.6
Equipment Profile Used: System Default
"Bigfoot's Barleywine" American Barleywine beer recipe by Inspired by Midwest Homebrewing. BIAB, ABV 10.03%, IBU 87.45, SRM 15.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Black Malt) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
992
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-06 16:59 UTC