ManhattanProjectBrewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 23.9% | |
6.50 lb | Belgian - Munich | 38 | 6 | 22.2% | |
6 lb | American - Vienna | 35 | 4 | 20.5% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.8% | |
1.75 lb | German - CaraRed | 34 | 20 | 6% | |
1.50 lb | Belgian - Aromatic | 33 | 38 | 5.1% | |
1.25 lb | Belgian - CaraMunich | 33 | 50 | 4.3% | |
1.25 lb | Belgian - CaraVienne | 34 | 20 | 4.3% | |
1 lb | Belgian - Biscuit | 35 | 23 | 3.4% | |
1 lb | German - Melanoidin | 37 | 25 | 3.4% | |
29.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | First Wort | 0 min | 4.23 | 25% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 90 min | 7.47 | 25% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 75 min | 6.32 | 25% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 30 min | 4.77 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 each | Fermcap (Drops) | Other | Boil | 90 min. | |
4 tsp | Irish Moss | Fining | Boil | 20 min. | |
1 tbsp | Pumpkin Pie Spice Blend | Spice | Boil | 1 min. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
Method: Honey to 2.3 Vco2 (Brewers Friend Calculator) Amount: Approx. 4.8 oz / 5.5 Gl |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
19 Gallons TOTAL Needed x1 5 Gl / x4 3 Gl / x1 1 Gl 6g Calcium Chloride (+ Water) 8g Epsom Salt / Magnesium Sulfate (+ Water) 1g Kosher / Sodium Chloride (+ Water) 8g Chalk / Calcium Carbonate (+ Mash) Lactic Acid (88%) ??? 4ml ??? (Target 6pH) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 qt | First Rest | Infusion | -- | 130 °F | 30 min |
16 qt | Sach. Rest | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.14 gal (60.55 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 3.14 gal (12.55 qt) sparge/top-off. | 12.8 | 51.2 |
Strike water volume at mash thickness of 1.75 qt/lb | 12.8 | 51.2 |
Mash volume with grains | 15.14 | 60.5 |
Grain absorption losses | -3.66 | -14.6 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 3.86 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 12.75 | 51 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11.25 | 45 |
Going into fermentor | 11.25 | 45 |
Total: | 16.66 | 66.6 |
Equipment Profile Used: | System Default |