Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

246 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TK/olbrygging
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 30th 2017
1.081
1.009
9.4%
156.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Dark Munich3.5 kg Dark Munich 36 10 42.2%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 4.8%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 4.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 4.8%
0.40 kg Finland - Cara Pale0.4 kg Cara Pale 35 4 4.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.8%
0.40 kg Belgian - Unmalted Wheat0.4 kg Unmalted Wheat 36 2 4.8%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 24.1%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 4.8%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 First Wort 0 min 60.59 23.8%
50 g Columbus50 g Columbus Hops Pellet 13 First Wort 0 min 65.64 23.8%
50 g Centennial50 g Centennial Hops Pellet 9 Boil 15 min 20.5 23.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 5 min 9.44 28.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 31.5
Mash volume with grains 35.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 4.1 L) 0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

OG 1.082 ved 25 gr.
til gjæring ca. 22,5 liter den 30/11-17

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  • Last Updated: 2017-11-30 21:37 UTC