Calypso's Hop Blonde Ale - Beer Recipe - Brewer's Friend

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Calypso's Hop Blonde Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday November 30th 2017
1.052
1.009
5.7%
43.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.14 23.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.48 23.5%
1.25 oz Calypso1.25 oz Calypso Hops Pellet 13 Boil 5 min 12.56 29.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.86 35.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Calypso's Hop Blonde Ale" American IPA beer recipe by Grill Master 242. BIAB, ABV 5.69%, IBU 43.18, SRM 6.12, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L, Flaked Corn) Hops: (Cascade, Willamette, Calypso, Simcoe)
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  • Last Updated: 2017-11-30 16:17 UTC