Det Slurk av Solsken borde varit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Det Slurk av Solsken borde varit

238 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday November 30th 2017
1.077
1.020
7.5%
35.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 75%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 15%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 10%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 15.72 12%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 78 °C 30 min 7.48 4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 30 min 11.91 8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 20%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12%
50 g Citra 50 g Citra Hops Pellet 11 Dry Hop 8 days 20%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 12%
250 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 5 10 50 100 0
På ett ungefär.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

All humle i "humlecylindern".
Första torrhumlingen precis när jäsningen saktar ner.
Andra torrhumlingen i fatet när ölen tappas upp.

Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 10:51 UTC