Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 75% | |
1.20 kg | Flaked Oats | 33 | 2.2 | 15% | |
0.80 kg | Finland - Wheat Malt | 38 | 2 | 10% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 11 | Whirlpool at 78 °C | 30 min | 15.72 | 12% | |
10 g | El Dorado | Pellet | 15.7 | Whirlpool at 78 °C | 30 min | 7.48 | 4% | |
20 g | Mosaic | Pellet | 12.5 | Whirlpool at 78 °C | 30 min | 11.91 | 8% | |
50 g | Citra | Pellet | 11 | Dry Hop | 4 days | 20% | ||
15 g | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 6% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 12% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 8 days | 20% | ||
15 g | El Dorado | Pellet | 15.7 | Dry Hop | 8 days | 6% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 12% | ||
250 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24 |
Mash volume with grains | 29.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 11.9 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 37.4 |
Equipment Profile Used: | System Default |