Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 kg | American - Pilsner | 37 | 1.8 | 83.3% | |
2.50 kg | German - Carapils | 35 | 1.3 | 16.7% | |
15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Apollo | Pellet | 20 | First Wort | 0 min | 11.41 | 2.2% | |
25 g | Citra | Pellet | 11 | Boil | 20 min | 8.64 | 5.4% | |
25 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 9.97 | 5.4% | |
50 g | Citra | Pellet | 11 | Boil | 10 min | 10.34 | 10.9% | |
50 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 11.94 | 10.9% | |
75 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 10 min | 16.5 | 16.3% | |
75 g | Simcoe | Pellet | 12.7 | Whirlpool at 90 °C | 10 min | 19.05 | 16.3% | |
75 g | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 16.3% | ||
75 g | Citra | Pellet | 11 | Dry Hop | 0 days | 16.3% | ||
460 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Infusion | -- | 68 °C | 60 min | |
45 L | ERROR, demasiada | Sparge | -- | 70 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
Strike water volume at mash thickness of 3 L/kg | 45 |
Mash volume with grains | 54.9 |
Grain absorption losses | -15 |
Remaining sparge water volume (equipment estimates 28.2 L) | 25.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.3 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 50.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 50 |
Total: | 70.9 |
Equipment Profile Used: | System Default |